Taste of Donelson-Hermitage
Date and Time
Monday Mar 25, 2019
5:30 PM - 7:30 PM CDT
Monday, March 25, 2019
5:30 - 7:30 p.m.
Location
The Inn at Opryland
A Gaylord Hotel
2401 Music Valley Dr,
Nashville, TN 37214
Fees/Admission
Advance tickets are $20.00 for Adults (ages 12 and over).
$10.00 for Children ages 5-11.
Children age 4 and under are free.
Tickets at the door are $30 per person.
Buy tickets online by clicking on the "Register Now" Button.
Online ticket sales end at 10:00pm on Sunday night, March 24th.
Tickets may also be purchased at the Chamber Office, on weekdays, 9:00 am - 3:00 pm though Thursday, March 21st.
The Chamber Office will close by 12 Noon on Monday, March 25th, to set up for the event.
Contact Information
(615) 883 7896
Send Email
Description
The 2019 Taste of Donelson-Hermitage
is Presented By:
Awards Sponsor:
Registration Table & Silver Sponsors:
Bronze Sponsors:
Featuring Local Restaurant Tastings From Over 20 Area Restaurants.
This event raises money for the local community with a portion of the proceeds going to local charities. With over 25 restaurants and sponsors participating in this year's festivities, there will be plenty to snack and see.
Restaurants are competing for awards, so be sure to come out and show support for your favorite eateries.
A silent auction and door prizes will also take place with some hot ticket items to include Preds tickets with autographed hockey pucks, a Titan's package, Nashville Soccer Club Package, golf outings, hotel stays, and tickets to local Nashville attractions.
Buy your tickets early to save money!
Advance Adult tickets are $20;
Children ages 5-11 are $10;
Children age 4 and under are free.
All ticket prices go up to $30 at the door.
You may buy tickets online by clicking on the "Register Now" Button above.
Online ticket sales end at 10:00pm on Sunday night, March 24th.
Tickets may also be purchased at the Chamber Office,
on weekdays, 9:00 am - 3:00 pm though Thursday, March 21st.
The Chamber Office will close by 12 Noon on Monday, March 25th, to set up for the event.
